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Fairtrade Cadbury - What difference does it make?

 

It was in early March last year when I heard about Cadbury’s intention to switch their Dairymilk to Fairtrade. At the time I wondered how this would affect those farmers in developing communities producing cocoa for Cadbury. Dairymilk is only one product on a long list of products produced by Cadbury, so would this move have any affect at all?

I recently came across an advert produced by Cadbury about their newly certified Dairymilk and I have to say, although I found the giant disembodied dancing head a little strange, I liked it because it put Ghana’s people and culture at the heart of its message. It takes us right back to where this product comes from, to the people and communities behind the production of the cocoa for this product.

I still wanted to find out whether this switch actually brought about any real change for people in developing communities, like those depicted in that Cadbury’s commercial. So, I read up on both Cadbury and the Fairtrade Foundation. It seems that by moving to an ethically produced line of cocoa, the lives of some 45 000 farmer

Comments

14/05/10 12:08am - Posted By Tam - Reply to this comment
After a bit of thought, I decided I like the way Cadbury went with the ad. It's not your stereotypical "Look at these sick, poor children... You Can Help!" line. It's a bit odd, especially the head (??) but it made me think of happy people at the start of their new, better life...
14/05/10 4:28pm - Posted By Matthew - Reply to this comment
It is good to find that Fairtrade is doing their job, and big companies like Cadbury are taking the initiative to improve the quality of life for their farmers. It is definitely part of a marketing strategy as the public awareness is growing stronger, but at least they are showing signs that they do (sort of) care and not just for their profits. However, I believe a step taken is better than no step taken at all. I hope this will be a start for more sustainable actions in the future.

Thank you for posting this article :)
14/05/10 9:20pm - Posted By Brand Wash - Reply to this comment
This is all very commendable and certainly makes Cadbury look good, but the bottom line is this: by purchasing a relatively small percentage of its overall coco needs from Fair Trade sources, Cadbury is preventing competitors with genuine and authentic 100% ethically sourced ingredients from growing their market share as consumer demand for ethically sourced products continues to expand. If Fair Trade had not allowed Cadbury to pollute its brand then sooner or later Cadbury would have begun to feel that competitive pressure and be more compelled to do more sooner and make a substantially bigger commitment than the marginal one it appears to have made thus far. On the surface this makes Cadbury look good, but the reality is it is detrimental to the long term economic interests of the coco producers, which are best served by healthy competition in the consumer markets they are supplying.
15/05/10 2:44am - Posted By Tam - Reply to this comment
That is a good point, and I have noticed that suddenly there's no "cocolo" brand FT chocolate at Coles... But they were four times as expensive, let's admit. I bet Cadbury now sells more FT than Cocolo ever did. Hopefully the FT cadbury will do so well that they'll expand to the other flavors.
24/05/10 6:24pm - Posted By Carol - Reply to this comment
@Brand Wash: But Fair Trade is not a brand, it's a certification. And that means that if a company's product meets the requirements for certification, and applies for it, then of course it must be certified - otherwise you get into extremely dubious ground (who gets to decide if a company is "ethical enough" to be able to apply for FT status?).

I think it's great that big companies like Cadbury and Nestle now have some fair trade certified products, and I'm sure that it raises the market share overall. And yeah, I will still mostly be buying chocolate / cocoa products from smaller, more ethical producers, and so will a lot of people who care about poverty - people know that Cadbury isn't as ethical as, say, Divine. But it's very nice to have more choice, and it's nice to have chocolate that's fairly traded that is cheap and is everywhere. I also think that it raises awareness among people who would not necessarily have sought out fair trade chocolate, but now that they notice it's there, may start thinking more about fair trade.

Also, I believe that the demographic that 100% ethically sourced ingredients will mostly be marketing to will still be much more likely to buy those things than to buy Cadbury Dairy Milk or Nestle's Kit Kats.

(And of course the big companies are doing it for their profits and because it's what consumers want, but isn't that what we wanted? - a public that is interested enough and makes themselves heard and demands that companies start acting better.)
26/02/11 10:39pm - Posted By sadie - Reply to this comment
Why is something which is an inconvenience in my home country a potentially fatal affliction here? At the micro level diarrhoea is about knowledge (washing your hands), it is about sanitation (access to latrines) and it is about water (access to clean drinking water). But ultimately it is about poverty and access to resources. Unlike most Cambodians I have access to resources. In other words I have the ability to make choices when my health is compromised. Despite the fact that I am located in the most remote province in Cambodia ? if I am sick enough I will be airlifted to Bangkok. Despite the fact that I am on a fairly minimal stipend I am still paid 10 times the amount of a teacher or a nurse (at least on the books) and despite the fact that I was exposed to the same infection as local Cambodians I was given a prescription by a foreign doctor who sent me to a reputable pharmacy for antibiotics.
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16/06/11 4:28pm - Posted By Hannah - Reply to this comment
Hi I am Hannah. Thankyou so much for putting up this info on your blog it has helped me a lot.

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